<\/p>\n\n\n\n
You Suck at Cooking with a very open minded look at a
Summer dish that most folk take for granted.
I actually do like coleslaw, if it’s done correctly.
His statement that there is a lot of bad slaw out there
is dead on accurate, unfortunately.
The supermarkets tend to make it soupy with far too
much mayo\/miracle whip\/nasty white goop in it.
Dry is good, but not too much.
I judge it by thrusting my face into a large bowl of it.
If upon pulling my head out I notice that it does not
stick to my cheeks, hair, nose and forehead, I can
only assume that it was not created properly.
My standards are high, this cannot be changed.
Emo Philips would be proud…<\/p>\n\n\n\n