The New Duncan Imperials with a captivating
tune about strange eating habits.
I grew up with a father that was raised on a farm
and he valued all forms of nutrition, not wasting
anything, and I do mean anything.
When we’d go out to eat at any one of his favorite
diners he’d always order the grossest thing on the
menu, turned out to be the cheapest as well.
Liver and onions, cube steak, and the dreaded Tripe!
I get flash backs…weekly meetings…wake up screaming…