You suck at Cooking with some recipes on
everyone’s favorite adult libation.
Heavy emphasis on adult.
You must be this tall, and this age, to imbibe same.
I just pointed to an imaginary line about six feet
off the ground and to my aging yet refined mug.
I prefer my whisky straight up, no additives, at
room temperature, but I’m not militant about it.
As usual, a highly informative, and humorous
look at something you swallow with gusto.
Great series this…