YSAC with a yummy recipe for toast that is
eaten by French people everywhere.
Probably about as much as Italian people
who eat pizza, and Chinese folks who nibble
on fortune cookies, and Scottish gits who
wolf down Haggis.
We Americans have a tendency of creating a
fast food, with barely any nutritional value
whatsoever, and then assigning a country of
origin to it, probably for purposes of
deflecting blame once it’s discovered that it
doesn’t really qualify as an edible to begin with.
French Toast is essentially cooked bread, loads
of maple syrup, and lots of profanity.
My mother swore an awful lot when cooking
this stuff, not sure why, probably had to do
with the flames, smoke and third degree burns.
My mother was not a great cook.
This guy is, that’s what’s important…