You Suck at Cooking with a recipe on a new fangled
way to make a grilled cheese sammich.
I am all for learning new things, but I am getting on
in years and I will need to dump some older stuff to
make room in the tapioca blob for fresher material.
There…just got rid of five humiliating minutes of a
seventh grade gym class moment…that wasn’t so bad.
I should do this more often.
It looks good, but then again so does a McDonald’s
Quarter Pounder on the menu board.
I will try to create this on my own, without the aid of
professionals, pray for me…