Susan Christie with a classic from 1966.
This is mildly compelling, the visuals
made my mouth get all wet and stuff.
Could have been the usual drool but it
seemed like more than that.
On a related note, one of my favorite
ways to cook the little buggers is from
the oldest cookbook from the Americas.
The puritans would take an onion and
put them in the oven, skin and all.
All I do is put them on a baking pan and
let the oven do the rest.
You will know when done, the onions
ooze a caramelized liquid from under
the skin…take them out, add butter and
you have one tasty little num-num.
You are mostwelcome…